Monday, May 07, 2007. After what seems like an age and a half of sticking to comfort zone restaurants, finally ventured out last week to catch up on much belated eating. That was mostly moist on the inside, and Philippe the Frenchman gave a satisfied thumbs up to the coq au vin. Finally made the pilgrimage to Eng Seng.

Not always pretty, but always interesting.

Eat To Live, Run To Eat. Sunday, December 28, 2008. Traditionally, our family gets together every Christmas Eve for our yuletide meal. Aunties, uncles, children, parents and grandparents all under one roof devouring the spoils of the Christmas season. Debone turkey, backbone first. Place the deboned chicken o.

Thursday, March 29, 2018. Dhiraagu Confirmed as Title Sponsor of Hotelier Maldives GM Forum 2018. Abdulla Ghiyas, President of MATATO, named 2018 PATA Face of the Future. Beauty and Wellness with Katrina Valente at St. Average stay constant for February despite positive growth in tourist arrivals.

Tuesday, October 20, 2015. KNiGHTS OF iRiS now on Google Play for Android Users. In a blink of an eye, time flew past like the speed of lightning.

A good pinch of salt. 50g butter, chilled and diced. Preheat oven to 220C or 200C fan-forced. Flour hands and pat dough to 3cm thick and cut out using 6cm round cutter. Press trimmings together and cut more rounds. I first came across this recip.

SJCC Nepal Earthquake Fund Raising -. The world share the devastating disastrous news, a 7. 8 magnitude earthquake hits Nepal on the 26th of April. Angliss Culinary Professional Chefs Challenge 2015 -. Red Meat Butchery training workshop -. Male Cooks and Chefs Wanted for SG 50 cookout! Classic Fine F.